Hello, 2021!

Hi everyone! I hope you are doing well! For New Year's Day dinner, I had a Field Roast celebration roast with kale and rice, which gave me some nice leftovers to enjoy the following days...

On Sunday, I made pumpkin bread using four different types of flour (buckwheat, oat, coconut, and almond) and these fun sprinkles that a friend got me for Christmas!

 

Mac & Chao with mushrooms and tater tots for an easy lunch on Tuesday...

And takeout from HipCityVeg for dinner...

On Thursday, I made a big batch of ziti with kale and alfredo sauce...

And yesterday, I made another pumpkin bread; I had a slice with some tea for snack last night...

I'll leave you with this too-much-cuteness moment I captured during a cuddle between Cringer and Rogue on Wednesday evening...

Peace. :)

Cheesy Rice and More Good Food!

Hi everyone! Hope you're doing well! Something new I tried this week was Annie's vegan cheesy rice, which made for a nice lunch and then some leftovers!

Another good meal was Gardein fishless filets with oven fries and pickles!

More pumpkin bread, this time half buckwheat flour, half oat flour (I'm trying to use up some of my random flour collection)...

Some delicious chicken noodle soup with barely any broth, so let's just call it chicken noodles lol...

And some salad with pepperoni bits!

A sunset pic from after kayaking on Sunday...

And Cringer says she has the comfiest pillow in all the world, thanks to Daisy!

Peace. :)

Pumpkin Bread, Salad, and More!

Hi everyone, and happy November! This week I made myself some pumpkin bread, which was a perfect fall treat...

I also had plenty of salads: French blend with bacon bits and Daiya ranch...

And I tried this new Gardein bowl, which was delicious; I added a vegan egg roll from Wegmans...

And I made myself some vegetable orzo for lunch today with plenty of leftovers to enjoy during the week...

I had my last garden harvest yesterday...

And here's Rogue lounging cutely in the cat tower...

Peace. :)