Happy Valentine's Day!

Hello there and happy Valentine's Day! A quick photo-filled post today and hopefully soon I will be able to make up for the two weeks I have already missed posting this February!

Look what I got in the mail today from the Time Travel Tabby Cat Etsy store!

So cute!

Mystery posed nicely with them...

...and once she saw the now-empty box, she got really excited. I opened it up for her, and she proceeded to rub her face all over it!

"Ah, that's the good stuff!"

The tissue paper was a lot of fun for her, too!

Thank you, Time Travel Tabby Cat, for the lovely Valentine pig and elephant!

"Thanks!"

Peace. :)

Miso Soup

Hello everyone! I hope your January has been going well! I love that it's been snowing so much, and after a long, snowy drive with Zach today, I decided to make something simple for dinner.

Miso Soup

I've been wanting to try miso soup for a while, so when I found some instant miso soup on sale, I decided to give it a try (I chose the lower sodium one). 

Tonight I had it with a grilled cheese sandwich (I used the shredded Daiya instead of the slices this time).

The Miso-Cup is super simple to make (just empty the packet into a bowl and pour in one cup of hot water). On its own, it's good, though nothing too exciting. (Mystery, however, seemed fascinated by it; she kept trying to get to it while I ate!)

I still have a couple packets left, so I'm going to experiment with ingredients to make it a more filling meal. But for now, here's some more pictures of the grilled cheese, yum!

Mystery has been very cuddly lately, pinning me down for hours at a time at night, curled up on my lap, so I have been getting a good amount of reading done. I'm on my third book of this year, about 2/3 of the way through Dominion: The Power of Man, the Suffering of Animals, and the Call to Mercy by Matthew Scully. Has anyone else read it? I'm enjoying it so far, though it is a bit dated since it was published over 10 years ago.

"I'll get some of that miso soup next time..."

Peace. :)

Herbed Spaghetti

Hello everyone! So, I finally tried a new recipe from my collection of random recipes cookbook (I started with a really easy one). I'd copied down the original recipe on an index card, so I don't remember the source. I ended up halving it and made some adjustments, so here's the version I prepared:

Herbed Spaghetti 

Ingredients:
--2 servings whole grain thin spaghetti
--1 ½ tsp vegan butter
--1 ½ tsp lemon juice (original recipe also recommended a bit of lemon zest, but I went without it)
--herbs: parsley, tarragon, chives (original recipe called for ¼ cup, fresh and finely chopped, but I just went with a few shakes of the dried herbs)
--salt and pepper to taste 

Directions: Cook pasta until al dente. Drain, reserving ¼ cup pasta water. Return pasta to pot. Stir in vegan butter, lemon juice, and herbs. Season with salt and pepper. Add some of the reserved pasta water to adjust consistency, if needed. 

It's a simple recipe, very easy to prepare, and it turned out well. I usually prefer to have sauce on my pasta, but this was a nice change. The first time I had it, it was with some Gardein Seven Grain Crispy Tenders. This was my first time trying these as well, and they were pretty good. I think they're probably my favorite Gardein product so far.

The second time I made it, I added in some kale and had it along with baked slices of tempeh (Organic Three Grain from Lightlife). Another good combination all in all. 

And of course, here's Mystery, trying to get at my plate. 

Peace. :)