I made it for breakfast this morning, and it was such a nice treat! I don’t have strawberries or bananas, so I used some of this frozen berry mix that we have in the freezer…
And no chocolate chips, so those were replaced with cocoa powder. But other than that, I followed the recipe, and it was delicious!
Earlier this week I whipped up a batch of alfredo sauce, so I’ve been portioning that out for fettuccine alfredo, one of my favorite comfort foods! This bowl included chickenless strips from Aldi.
Yesterday I had my shift at the food pantry. Things are running a bit differently with everything that’s going on, and we’ve been very busy. The increased need is being met with an enthusiastic outpouring of donations, so we were moving a lot of food in and out. I’m usually just there in the morning, but I ended up going home for a quick lunch (Amy’s Asian Dumpling Bowl) and then heading back for an afternoon shift as well.
Zach was a sweetheart and picked up vegan soups and other goodies for me when he went out for some groceries yesterday. I’m still planning to try cooking through the food I already had, but these will be good to have in case I need a break!
Here is the foundry on the first day of spring…
And Daisy offers you a virtual high-five for being your awesome self!
Peace. :)
