Hello everyone! We've gotten 24 inches of snow so far, and it's still coming down, but the blizzard should be wrapping up soon! The new recipe I tried earlier this week, thanks to a recommendation from My cat loves Daiya!, was General Tso's Vegan Chik'n from Raw Till Whenever.
In making this new recipe, I finally tried sriracha, as well as hoisin sauce, so that was exciting. Apart from the pieces getting a bit burnt in spots, everything turned out perfectly; this is definitely a recipe I will make again, no doubt about it!
Peace. :)
