Hello everyone! I've been making more progress on trying out some bookmarked recipes, so here's the latest installment!
Cheezy Twice Baked Potato
Last
week, I made the Cheezy
Twice Baked Potato from The
Seattle Chickpea. My changes to the recipe: I used slightly less
nutritional yeast and baked it the second time for 20
minutes at 350°F.
It smelled amazing coming out of the oven and
tasted delicious; Mystery was climbing all over me trying to get at
it. I'll certainly make this again and experiment with different fun
fillings.
Pumpkin Brownie Cookies
I
also made the Pumpkin Brownie Cookies from the vegan marshmallow. My only change was to use oat bran as I
didn't have any almond meal. The dough was indeed sticky as Tina
warns in her post, but it wasn't all too difficult to form into
cookies.
They turned out perfect, nice and soft and chocolately,
definitely a great cookie recipe for fall/Halloween!
Pumpkin Spice Hot Chocolate
Finally,
last night, I made the Pumpkin Spice Hot Chocolate from Fo Reals Life.
My changes: I left out the cardamom and used cocoa instead of
chocolate chips (and only made a single serving).
It was a nice treat
for a fall night and easy enough to make; I'll likely return to this
recipe soon enough!
In
other news, today is National Cat Day, though Mystery doesn't see how it's different from any other day.
 |
| "Every Day is Cat Day!" |
Peace.
:)
