Buffalo Tots

Hi everyone! This week I tried something nice and simple – the buffalo tots from My cat loves Daiya! The tater tots were really good with the hot sauce, but I did discover that I am not a fan of vegan blue cheese, haha!

I also included a spicy Boca chik’n patty and some spinach.

In other news, my garden is coming along nicely; I had my first harvest of snow peas earlier this week!

Leela was hanging out in a box last night before I went to bed…

And here are some more flowery affirmation sketches…

amaryllis (original photo)

daffodil (original photo)

clover blossom (original photo)

moonflower (original photo)

I’m having fun with these, so if anyone has any requests/suggestions for text and/or flower type, let me know in the comments and I’ll see what I can do!

Peace. :)

Buffalo Cauliflower Po'Boys (One Raw Bite)

Hi everyone! Today's prompt is "Secret ingredient," so I tried a recipe from last year's Vegan MoFo: One Raw Bite's Buffalo Cauliflower Po'Boys. At the end of her post, Jennifer explains how to find a good buffalo hot sauce; that's where we find today's secret ingredient of cayenne pepper.

It's even more secret in the modification I made; I used less hot sauce because the last time I used 1/4 cup in a recipe it was too spicy, and this called for 1/2 cup. So I did 1 tablespoon hot sauce, and emptied out the rest of a bottle of BBQ sauce to get to 1/2 cup. 

This was a really nice lunch, and it was fun to try a new-to-me sandwich. Maybe next time I'll be a bit braver and use 2 tablespoons hot sauce, haha!

Here's my Inktober sketch...

Here's Leela sleeping on the bed...

And here's Buttons in the sunshine...

Peace. :)