I simply cooked the broken-up tofu (extra firm) in some vegetable oil and then added the seasoning at the end. It definitely had an “eggy” smell (which was a nice nostalgic touch, though kinda weird at first), and it tasted great. I think I'll have to look into getting black salt after all so I can make my own version of this seasoning.
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| Served with toast and Lightlife Smart Bacon (cooked with some added hickory liquid smoke). |
Here's Leela and Cringer sharing the bed earlier this week...
Best wishes for a happy first day of spring (or fall) tomorrow!
Peace. :)
