On Monday, I had a harvest dinner which included some roasted snow peas and radishes (as well as leftover biscuits and Boca chik'n)...
...And tonight, I chopped up a bit of the cucumber and cooked the kale using the collard greens recipe from Quick and Easy Vegan Comfort Food. (As you can see, I wasted no time in making the cheddar cheesy garlic biscuits again hehe.)
If you have a garden, how's it going? If you're planning a garden, what do you hope to grow?
Here's Cringer at the top of the cat tower...
Peace. :)
