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| Rainy Day Potatoes |
Ingredients:
2 medium gold potatoes, peeled and cut into small chunks
¼-½ cup diced frozen onions
1 tablespoon canola oil
¼ teaspoon each of salt, pepper, garlic powder, and smoked paprika
8 stalks asparagus, cut into ~1 inch pieces
12 pieces Morningstar vegan chicken strips
Directions:
Combine potatoes, onions, canola oil, and spices in a small baking dish and cover with foil. Bake at 350°F for 20 minutes, uncover to stir and add in the asparagus, then cover and bake for 30 minutes. Stir and then cook for a bit more, uncovered, if desired (I did about 10 minutes). Microwave the chicken strips, combine with the potatoes, and enjoy!
Here’s Daisy enjoying a sunnier day…
Peace. :)
