Hi everyone, and happy first day of fall! Today I made a simple recipe that’s perfect for the season – the roasted apples shared by Tea and Sympatico in Vegan MoFo 2016. After they finished baking, Zach and I went kayaking up the canal and then down the Schuylkill River; it was such a fun adventure! When we got home, I enjoyed a cup of roasted apples as dinner cooked; it was a perfect treat, like apple pie without the crust!
Here’s Cringer being cute; she likes looking out the window – being between the window and the curtain – and then letting the curtain rest over her head when she turns back…
Peace. :)