Three Delicious Cups/Bowls

Hello there! Today I'm joining in on the first Vegan MoFo Off-Season Community link-up. For the topic of "PICK 3," I've decided to share three cups/bowls I've enjoyed recently.

First up is a miso soup cup, to which I added the last of my Old Bay seasoned tofu...

Second is the vegan chili I got from Just Jackie's Food Truck at the Phoenixville Food Truck Festival... 

And third is my rosemary roasted potato bowl, with carrots, broccoli, and Boca chik'n...

Peace. :)

Post-MoFo Blogging

Well hello there on this rainy dreary first day of October! Vegan MoFo might be over, but I'm still in the blogging mindset, so here's a quick post for you today!

For lunch, I made Earth Balance's cheddar mac & cheese, topped with sliced carrots and a sprinkle of salt and pepper. 

For dinner, I decided to run with Tea and Sympatico's suggestion of using Old Bay Seasoning with baked tofu. It was good, but I should have used more of the spice mix; next time, hehe!

Served over peanut butter white rice and broccoli.

P.S. Jennifer of My Blissful Journey had the brilliant idea to put together an off-season blogroll of everyone who wants to keep in touch now that MoFo has ended. Feel free to join in on the fun!

In other news, I've started decorating for Halloween... 

Peace. :)