Cheeseburger Potatoes and Fettuccine Alfredo

Hi everyone! I had some potatoes I needed to use up, as well as some Daiya, so I made a big dish of “cheeseburger potatoes” – I baked the diced potatoes with some canola oil, salt, pepper, garlic, and rosemary, then topped them off with Daiya cheddar shreds near the end, and finally served them over a Boca veggie burger with some ketchup and mustard…

I also got around to trying the chickenless strips from Aldi and the cauliflower alfredo I’d gotten at V Marks the Shop. The chickenless strips and sauce were both good, but I love the fettuccine alfredo from Quick and Easy Vegan Comfort Food so much that nothing else quite compares!

Here are a couple pics from a recent walk I took along Valley Creek… 

And here is Rogue being her cutest and most innocent little self while she cuddles with me… 

Peace. :)