Hi everyone! On Sunday, I met up with a friend for a social distance hangout/picnic in Valley Forge National Historical Park. We found a shady spot above Valley Creek and settled in to have some snacks and catch up…
I tried these baked graham bites that Zach had gotten for me at Wegmans, and they were pretty good!
I also made more zucchini cakes this week, of course! This one with whole wheat flour, peanut butter powder, frozen mixed berries, and walnuts…
And this one that I made yesterday, which I think was my favorite version so far. If I remember the measurements correctly, I used 1 cup whole wheat flour, 1/3 cup peanut butter powder, 1 tsp baking soda, ½ tsp baking powder, ¼ tsp salt, 1 tsp cinnamon, ½ cup brown sugar, ½ cup applesauce, 1 tsp vanilla, 2 cups zucchini, and 1 cup frozen mixed berries, baking the cake for 55 minutes.
My packed lunch this week was a burrito with rice, black beans, Cajun seasoning, and guacamole…
I had the last of the rice, beans, and guacamole in a bowl with blue corn tortilla chips for lunch yesterday…
Here are some recent harvests…
A bunny hanging out in the backyard…
And finally, Rogue and her cute floofy belly...
Peace. :)
Hi everyone! I had some potatoes I needed to use up, as well as some Daiya, so I made a big dish of “cheeseburger potatoes” – I baked the diced potatoes with some canola oil, salt, pepper, garlic, and rosemary, then topped them off with Daiya cheddar shreds near the end, and finally served them over a Boca veggie burger with some ketchup and mustard…
I also got around to trying the chickenless strips from Aldi and the cauliflower alfredo I’d gotten at V Marks the Shop. The chickenless strips and sauce were both good, but I love the fettuccine alfredo from Quick and Easy Vegan Comfort Food so much that nothing else quite compares!
Here are a couple pics from a recent walk I took along Valley Creek…
And here is Rogue being her cutest and most innocent little self while she cuddles with me…
Peace. :)
