Lots of Good Food

Hi everyone! This was a more exciting food week, hooray! We got takeout from Uno's for dinner on Monday; I got the vegan cheese pizza with broccoli, and fries...

An easy lunch of mac & Chao with mixed veggies and tater tots...

A bacon mac & cheese burger (using Upton's Naturals cheesy bacon mac, with what didn't fit on the side with tater tots)...

A peanut butter rice & broccoli burrito...

And chickpea noodle soup with broccoli...

Here are some pictures from a walk I took today...

And here's Rogue doing her best impression of an innocent little kitten who's definitely not plotting anything...

Peace. :)

January MiniMoFo: Chickpea Noodle Soup (VegNews)

Hi everyone, and Happy New Year! January’s MiniMoFo prompt is “Creating Warmth,” so I made the chickpea noodle soup from the most recent VegNews. (My modifications: I used vegan chicken broth instead of the water and miso paste, shallots instead of the onion, and dried parsley instead of fresh. I also left out the caraway seeds.) It came together really well, and was perfect for the snowy, blustery day we had on Thursday. The leftovers were really good, too!

Here are Leela, Daisy, and Cringer, always finding their spots in the sun...

Peace. :)