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Saturday, January 6, 2018

January MiniMoFo: Chickpea Noodle Soup (VegNews)

Hi everyone, and Happy New Year! January’s MiniMoFo prompt is “Creating Warmth,” so I made the chickpea noodle soup from the most recent VegNews. (My modifications: I used vegan chicken broth instead of the water and miso paste, shallots instead of the onion, and dried parsley instead of fresh. I also left out the caraway seeds.) It came together really well, and was perfect for the snowy, blustery day we had on Thursday. The leftovers were really good, too!


Here are Leela, Daisy, and Cringer, always finding their spots in the sun...




Peace. :)
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10 comments:

  1. JenniferJanuary 6, 2018 at 2:12 PM

    This is definitely soup weather right now!

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  2. SusanJanuary 6, 2018 at 8:17 PM

    I am glad to see the kitties can still get some sun time!
    Sounds like soup is just the thing for the weather where you are.

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    Replies
    1. JJanuary 13, 2018 at 11:15 AM

      Thanks, Susan; we had a warm day yesterday, but now it's getting cold again, so I think it's time for me to make more soup! :)

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  3. Things2eatJanuary 8, 2018 at 9:14 AM

    I am a BIG fan of soup, and soup weather ;) This looks delicious!

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  4. Sarah January 9, 2018 at 10:55 AM

    I can definitely get behind that soup right now! It is perfect for keeping warm! it looks lovely! Love the sweet kitties, kitty snuggles are perfect for keeping warm too ;)

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    1. JJanuary 13, 2018 at 11:20 AM

      Thanks, Sarah; I'm loving all the kitty snuggles I've been getting recently! :)

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  5. House VeganJanuary 10, 2018 at 1:12 PM

    Ooooh I love chickpea noodle soup! I haven't made the veg news one though. It looks delicious!

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    Replies
    1. JJanuary 13, 2018 at 11:22 AM

      Thanks, Hannah! Chickpea noodle soup is the best; I really enjoyed this recipe! :)

      Delete

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