Five-Spice Baked Tofu (Protest Kitchen)

Hi everyone! For dinner last night, I made the five-spice baked tofu from Protest Kitchen; it was my first time using Chinese five-spice powder, but it certainly won’t be my last! The tofu was good, though quite salty, so next time I will use less soy sauce than is called for in the recipe. 

served over white rice with peas & carrots

Here’s Rogue, resting on the couch (she snuggled in next to Zach)… 

Peace. :)