Pantry Cooking and Some Flowers

Hi everyone! How are we all doing? I’m trying to make the best of things and treat this whole social distancing thing as a reason to cook some meals and snacks that I’ve been meaning to make but haven’t (even though I’ve had the ingredients). First up was this breakfast-for-lunch of scrambled tofu, Field Roast apple maple breakfast sausage, and hash browns with ketchup, which was delicious… 

Yesterday I made chex mix; it’s been a while since I’ve made this, but I always love it! 

Of course I’ve still been having my usual oats for breakfast lol… 

I forgot to take a pic, but I also made a Gardein skillet meal (chick’n florentino) that I’d had in the freezer for a while; it was a nice weekend dinner for me and Zach. And I’ve been making some faves for myself like my peanut butter brown rice burritos.

In addition to cooking, I’m getting lots of reading done, making good progress on my writing, and having lots of cuddles with the kitties. I’m cleaning and reorganizing things in the house. I’m catching up on movies and TV; I finally watched the new Jungle Book, and I also realized that Good Girls started up again, so I watched the first episode of the new season online last night. Every afternoon, Zach (he’s working from home) and I get some fresh air outside; when we’re not working on preparing the garden (weeding, turning the soil, and mixing in compost from the bin), we’re kicking a soccer ball back and forth in our yard. And I’m always happy to see these lovely signs of spring… 

I moved this stepladder to the back door so that Rogue could better observe the nest-building birds under the overhang. Can you see the little bird in the first pic? 

Peace. :)