I think this was my first time having collard greens, certainly my first time preparing them, but they turned out great (of course, a bit spicy for me).
I followed the recipe except I left out the kale. In the future, I think I will use less red chili flakes.
I had the collard greens with a Boca chik'n patty and potato salad (made with Just Mayo). Delicious!
And I enjoyed the leftover collard greens in other meals throughout the week...
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| with grilled cheese (Chao cheese slices, creamy original) |
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| with tofu (veganized orange chik'n) |
Buttons stole Leela's bed...
So Leela curled up on Zach's hoodie.
Peace. :)
