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| Spicy Eggplant |
Ingredients:
1 eggplant, sliced and cut into quarters
2 medium bell peppers, diced
1 small onion, diced
½ T canola oil
1 tsp minced garlic
½ tsp red pepper flakes
¼ tsp ginger
1 T soy sauce
2 T hoisin sauce
2 tsp sriracha
Directions:
Boil the eggplant pieces until softened, drain and set aside. Saute the peppers and onion with the canola oil, garlic, red pepper flakes, and ginger for five minutes. Add the eggplant. Cover and simmer for ten minutes, stirring every now and then. Add the soy sauce, hoisin sauce, and sriracha and simmer for five minutes. Serve with rice.
Here are some of my sketches this week…
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| eggplant (original photo) |
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| kale (original photo) |
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| lettuce (original photo) |
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| onion (original photo) |
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| parsnip (original photo) |
And here is Cringer, snug in a box…
P.S. Today is the last day to sign up for Vegan MoFo!
Peace. :)
