Ingredients:
2 cups cherries (pitted & diced)
½ cup sugar
½ cup lemon juice
½ cup water
Directions:
Bring ingredients to a boil in a small saucepan, then switch to low-medium heat, stirring every now and then for ~10 minutes. Turn off heat, cover, and wait until cooled before pouring into popsicle molds to freeze.
I also made the tofu bacon (another marinated tofu) from Vegan Vittles and used some in a bagel BLT; it was pretty good!
After Leela fell asleep on the bed, Daisy settled in nearby...
I did some more sketches, some with text, some without. Here are several of them…
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| dandelion (original photo) |
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| aloe (original photo) |
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| aster (original photo) |
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| geranium (original photo) |
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| columbine (original photo) |
Peace. :)
