Friday, June 22, 2018

Cherry Lemonade Popsicles

Hi everyone! This week I made cherry lemonade popsicles, and they turned out great! 

2 cups cherries (pitted & diced)
½ cup sugar
½ cup lemon juice
½ cup water

Bring ingredients to a boil in a small saucepan, then switch to low-medium heat, stirring every now and then for ~10 minutes. Turn off heat, cover, and wait until cooled before pouring into popsicle molds to freeze.

I also made the tofu bacon (another marinated tofu) from Vegan Vittles and used some in a bagel BLT; it was pretty good! 

After Leela fell asleep on the bed, Daisy settled in nearby...

I did some more sketches, some with text, some without. Here are several of them…

dandelion (original photo)

aloe (original photo)

aster (original photo)

geranium (original photo)

columbine (original photo)

Peace. :)


  1. I seriously love your artwork, you are so talented! The cherry lemonade popsicles are so up my alley. Lemonade is one of my favorite summer staples and cherries make everything better :) The sandwich looks great and your sweet kitties always bring a smile to my face.

    1. Thanks so much, Sarah! I've been loving the cherry lemonade popsicles; I'm going to make another batch soon and after that, I'll try swapping out the cherries for some different fruits! :)

  2. The 'It's OK if you're still hurting' is just so touching and beautiful.

    We are in our winter here, but when the heat comes back I will make these popsicles. I love cherry!

    1. Thanks so much, Susan; I'm glad you liked it! Sounds like a plan; it's been really hot here recently, so the popsicles having been coming in handy! :)

  3. I love the dandelion! I know they're a weed, but I've always loved them!!
    And those posicles sound amazing too!!!

    1. Thanks, Hillary! I love dandelions, too; they are so happy and bright! :)