I'd had the cheeze lover's pizza before, but the mushroom & roasted garlic pizza was a new one for me & I figured I'd give it a chance.
The mushrooms weren't too bad, but there was a bit more garlic than I would have preferred.
I also like a thicker pizza crust, and the Daiya pizza crusts are a bit too thin for my liking (but I knew that already from the cheeze lover's pizza).
But, all in all, for a frozen pizza and the minimal amount of effort required, it makes for a good enough dinner.
Now that that's taken care of, it's time for me to start preparing stuff for Easter dinner tomorrow. I'm excited to try out this recipe from Banana Curl, Vegan Girl for chamomile lavender cupcakes, and I'm also making a chickpea “tuna” salad.
Here's a Buttons & Leela pic before I go...