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Friday, March 8, 2019

Eggless Salad with Black Salt (Protest Kitchen)

Hi everyone! The new recipe I tried this week was again from Protest Kitchen. The eggless salad was super simple to make, and I made slight modifications, using a can of chickpeas (which came to around 1 ¼ cups instead of the 1 cup the recipe called for) and only ¼ cup of vegan mayo. It was delicious, and I’ll definitely make this recipe again!

eggless salad bagel sandwich

leftover eggless salad with leftover broccoli tater tot casserole (broccoli corn casserole with tater tots in place of the creamed corn, plus some soy milk and Daiya cheddar shreds)

Here’s a sleepy Cringer… 


Peace. :)
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12 comments:

  1. Sarah March 8, 2019 at 2:13 PM

    Oooh the egg salad sounds great and OMG I love how you added tots to the broccoli corn casserole! That sounds amazing!

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    1. JMarch 9, 2019 at 8:55 AM

      Thanks, Sarah! The tots were definitely a fun addition -- especially when I realized I was out of creamed corn right before making the casserole, lol! :D

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  2. The Student-turned-DoctorMarch 8, 2019 at 8:02 PM

    I love eggless salad, tater tots, broccoli, and probably everything else about what you've prepared! I just bought some tater tots that were on sale and I'm SO EXCITED to get to use them soon.

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  3. HillaryMarch 9, 2019 at 8:49 AM

    Adding tots to the casserole is pretty dang brilliant!!
    Hi pretty Cringer!!

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    1. JMarch 9, 2019 at 8:57 AM

      Thanks, Hillary; the tots worked so well in the casserole! I always get such cute pictures of Cringer when she's sleepy! :D

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  4. JenniferMarch 9, 2019 at 12:23 PM

    Mmm... looks yummy. I remember my first vegan "egg" or maybe it was "tuna" salad was made with frozen tofu. Still pretty tasty.

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    1. JMarch 15, 2019 at 11:26 AM

      Thanks, Jennifer! That sounds like a good way to do it, too! :)

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  5. UnknownMarch 10, 2019 at 1:27 AM

    Eggless salad is somehow crazy amazing with black salt! I swear i’ve had the same tiny container of black salt forever, seems i only ever use it in the tiniest pinches.
    That casserole sounds like the perfect comfort food dish!
    Ttrockwood

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    1. JMarch 15, 2019 at 11:33 AM

      Thanks! Black salt is so awesome in vegan egg recipes, and the casserole was definitely great comfort food! :)

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  6. SusanMarch 11, 2019 at 11:53 PM

    You are making good work through that book! I still haven't made anything yet.

    I would like to slide down next to Cringer and have a nap too please!

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    1. JMarch 15, 2019 at 11:37 AM

      Thanks, Susan! Cringer loves having nap buddies! :D

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