Eggless Salad with Black Salt (Protest Kitchen)

Hi everyone! The new recipe I tried this week was again from Protest Kitchen. The eggless salad was super simple to make, and I made slight modifications, using a can of chickpeas (which came to around 1 ¼ cups instead of the 1 cup the recipe called for) and only ¼ cup of vegan mayo. It was delicious, and I’ll definitely make this recipe again!

eggless salad bagel sandwich

leftover eggless salad with leftover broccoli tater tot casserole (broccoli corn casserole with tater tots in place of the creamed corn, plus some soy milk and Daiya cheddar shreds)

Here’s a sleepy Cringer… 

Peace. :)