Creamy Raw Spinach Sauce (Vegan Vittles)

Hi everyone! The creamy raw spinach sauce from Vegan Vittles was a very simple recipe to prepare, especially since I soaked the cashews overnight, which made blending a lot quicker. (After blending, I warmed the sauce for a bit on the stovetop since I’m not the biggest fan of raw foods, haha!) I poured ½ cup of the sauce over a serving of fettuccine and stirred them together. It was very tasty, and the leftovers have been great, too!

Bonus food: My sister Alena visited earlier this week and we made two different pasta dishes; both were delicious!

mac & cheese

peanut butter pasta

Leela says hello!

Peace. :)

Peanut Butter Pasta

So this is not really a new recipe, as I've done variations on it before (see here and here), but it's quickly become my newest favorite thing to throw together for lunch (in other words, I've made it nearly every day this week, hahaha).

Peanut Butter Pasta 

Ingredients:
--tri-color rotini pasta
--spoonful of peanut butter
--Bragg liquid aminos
--couple shakes of red pepper flakes
--water (as needed) 

with cucumbers on the side

Directions:
Cook the pasta, drain, then add peanut butter, some Bragg's, red pepper flakes, and a bit of water if needed for consistency. Stir together and serve. 

with carrots mixed in

Here's Buttons and Leela, hanging out in the bedroom during the storm earlier this week.

Peace. :)