Sweet & Sour Stir-Fry (Gardein)

Hi everyone! This week I tried Gardein’s sweet & sour porkless bites, using the recipe on the back of the bag to make a stir-fry including pineapple, red & green peppers, and onion. 

I served it with white rice. I thought it turned out really well, and Zach enjoyed it, too. (He said it tasted like sweet & sour chicken, haha!)

Here’s Leela in the sunshine...

Peace. :)

April MiniMoFo: Asparagus, Mushroom, & Parsnip Stir-Fry

Hi everyone! April’s MiniMoFo theme is “in season,” so I picked three (asparagus, mushrooms, & parsnips) from the Seasonal Food Guide for PA in late April. I used the asparagus nut stir-fry recipe, replacing the peppers and walnuts with parsnips and mushrooms, and serving it atop farfalle pasta. This was my first time having parsnips, but I wasn’t really a fan. (I steamed them for a bit, then added them to the stir-fry to cook further.) All in all, though, it was fun to try something new (and seasonal), and the rest of the dish was pretty good!

Here are Buttons and Cringer sharing the couch...

Peace. :)