Roasted Asparagus With Lemon Ginger Sauce (The Vegan 8)

Hi everyone! The new recipe I tried this week – roasted asparagus with lemon ginger sauce from The Vegan 8 – was simple but so delicious, and I’ll definitely make it again! I substituted ground ginger for fresh, and minced garlic for the garlic cloves, and then just whisked the sauce ingredients together instead of using the food processor. To serve with the roasted asparagus, I also made some roasted potatoes and Gardein fishless filets. Everything together made for a great dinner! 

(At first I just used the sauce on the asparagus, but then I decided to add it to everything because it was so good!)

Here’s Leela hanging out in her cat tent… 

Peace. :)

Meaty-Cheesy Pizza (Veganize It!)

Hi everyone! The new recipe I tried this week was the meaty-cheesy pizza from Veganize It! by Robin Robertson. 

It was super simple since I opted to use store-bought ingredients, but someday when I feel up to the task, I’ll try making the cookbook’s individual recipes for pizza dough, pepperoni, tomato sauce, crumbles, and cheese! Regardless, it still turned out delicious, and I’ll definitely make it again! 

Here’s Daisy taking a selfie… 

Peace. :)

Soy Curl Bacon (Protest Kitchen)

Hi everyone! Yesterday I made the soy curl bacon from Protest Kitchen. It was another simple recipe and it turned out really good; the smoked paprika was a nice touch. It was great in a BLT, and I’m sure I’ll make it again sometime soon, especially since I found a local-ish place that carries Butler soy curls: Firefly Cafe and Outpost in Boyertown, PA. 

Here’s Cringer being a cutie… 

And for a bonus kitty pic, here’s Rogue being a little creeper and taking a sniff of my BLT! 

Peace. :)