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Wednesday, January 29, 2020

Food with Friends, V Marks the Shop, Vegan Treats, and Aldi

Hi everyone! I’ve got lots of good food for today’s post! On Saturday I went with a friend to South Philadelphia Tap Room for brunch; I ordered the vegan chicken & French toast! 


After that, we stopped at V Marks the Shop, and I picked up some goodies – not pictured are more pierogies of course! The mac & cheese was amazing (I’ll definitely get it again), and the ramen was my favorite from this brand so far. I haven’t gotten to try the cauliflower sauce yet, but I’m looking forward to it!


On Sunday, Zach and I went to dinner at Uno Pizzeria with a couple friends from D&D; I got the vegan cheese pizza, which was simple but good! 



And on Saturday, Zach picked up some Vegan Treats for us to share, so we’ve been enjoying these two cakes this week! 



Yesterday I finally made a trip to Aldi; I got some of my usual favorites…


And also found some new goodies that I’m excited to try! 



I did some batch cooking yesterday, so I have plenty of leftovers for the rest of this week. I made a butternut squash risotto, served with Aldi vegan meatballs…


And mashed potatoes and Gardein turk’y with gravy… 



Here is a funny picture of Daisy, who woke up and suddenly realized that Cringer was snuggling with her


Peace. :)

Thursday, January 23, 2020

Some Food and Trail Pics

Hi everyone! I’ve been enjoying chickpea “tuna” salad sandwiches with tater tots for lunch this week… 

mashed chickpeas, shredded carrots, Vegenaise, celery salt


Yesterday I went hiking with a friend, though, so I grabbed a pre-made vegan burrito from the cafe at Kimberton Whole Foods, eating half of it before the hike and the rest when I got home. It was pretty good! 



Here are some pictures from our hike along a section of the French Creek Trail… 









And here’s Rogue (and Cringer!) pinning me down for some cuddles… 


Peace. :)

Wednesday, January 15, 2020

Freezer Food, Pretzels, and “Catifying” Updates

Hi everyone! This week I’ve been working on using up stuff that’s in the freezer; here’s the Daiya pumpkin spice cheesecake that I’d gotten back in fall and then forgotten about – I had it with some So Delicious coco whip, and it was really good! 


I also enjoyed some delicious mashed potato bowls with carrots and a chopped-up Boca turk’y burger, topped with gravy I’d frozen back in November… 


I tried the sweet & salty pretzels last week and really enjoyed them, and then I saw the gluten-free version this week when I was grocery shopping, so I’ll try these next! 


The “catification” is progressing nicely, and the kitties have seemed to enjoy testing out the changes. Here are the shelves I’d mentioned Zach had installed; I got some mats and double-sided tape at Lowe’s, so now the shelves are safer, and I moved the dog bed that Leela had sometimes slept on up to the top of Zach’s old desk that he doesn’t use anymore. (And yes, Zach added Tigger as a masthead to the longest shelf, haha!) 


I got this tablecloth at Goodwill and draped it over the shelves we use as a shoe rack, so now it’s nicer for the kitties when they want to hang out at the window. Here is Cringer modeling… 


We’ve had this cat tower for a while, but I experimented with turning it ninety degrees, and now Daisy is watching the birds more often! 


I got this new scratcher on sale at Pet Supplies Plus; the one we’d had there was a lot less sturdy and kept getting knocked over. Here’s Rogue with a nice big stretch! 


I moved this lidded plastic bin to a low window and added an old seat cushion and folded sheet for some padding… 


And last but not least, I moved this cat bed that had been Leela’s up to the top of the fridge. No one had shown any interest in it when it was on the ground, and they were ignoring it on the fridge as well, until Zach caught Cringer hanging out up there one night and managed to snap a pic for me! 


To end today’s post, here’s Daisy posing so perfectly… 


Peace. :)