I halved the dough recipe and only kneaded it for 5 minutes instead of the full 10 since my hands were cramping up. We made two different fillings, the first being potato and cheese (with some salt, pepper, and vegan butter), and the second being potato and blueberry since Poppy's blueberry pierogi stood out in our memories.
They turned out pretty good, and now that I know how to make my own pierogi from scratch, I'm definitely going to make them more often and experiment with different fillings.
|potato and blueberry pierogi|
|potato and cheese pierogi (side one)|
|potato and cheese pierogi (side two)|
Here's Buttons sprawling out, and Leela hanging out in the bathroom. They both seem to prefer the hottest parts of the house during the day. Silly kitties.
P.S. Coming up in a week is the Chester County Vegan Festival; hope to see you there!