Orzo Pilaf (Mediterranean Vegan Kitchen)
Hi everyone! The new recipe I tried this week was the orzo pilaf (with peas, onions, and roasted red peppers) from The Mediterranean Vegan Kitchen by Donna Klein. It was really good & so easy to make; Zach enjoyed it, too. I already made it a second time this week; I know it won't be long before I return to this recipe yet again!
Also, we were in the area after visiting a friend on Sunday, so we stopped at Vegan Treats on the way home, and I got this cute brownie chunk cheesecake. (I always try to pick something new that I haven't tried before.) It was quite tasty!
Here's a sleepy Cringer...
Peace. :)
Such a cute little cheesecake!
ReplyDeleteI don't use orzo that often, but I always really like it when I do.
Thanks, Susan! Orzo's always a great choice! :)
DeleteCutest cheesecake ever!
ReplyDeleteThanks, Hannah; it really was! :)
DeleteYum, orzo pilaf sounds so great! That little cheesecake looks beyond delicious too! And sleepy Cringer, so dang adorable!!
ReplyDeleteThanks; both the orzo pilaf and the cheesecake were super delicious! Cringer is always so cute when she sleeps, all sprawled out and silly! :)
DeleteOne day I'll visit Vegan Treats! But I've had their desserts at some of the Philly locations they deliver to. I think the oreo cake that I had once was from there.
ReplyDeleteVegan Treats is quite the adventure! Zach got a Halloween-themed Oreo cake there last year; I tried some & it was pretty good! :)
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