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Friday, September 15, 2017

Simple Stir Fry (Long Island Vegan)

Hi everyone! This week I made a stir fry with the recipe Sarah shared on Long Island Vegan. I used tempeh, mushrooms, an orange bell pepper, and some frozen peas & carrots. The stir fry came together really well and was delicious served over white rice! The leftovers were really good, too! 

I caught Leela mid-meow; she looks like such a little goof… 

Peace. :)
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4 comments:

  1. Sarah September 16, 2017 at 11:21 AM

    Yay, I'm so glad you tried it and liked it! Yours looks really delicious. I always make big batches too because the leftovers taste great :) I love how easy it is.

    Leela is too adorable!! What a sweet little face.

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    Replies
    1. JSeptember 21, 2017 at 3:59 PM

      Thanks so much for sharing your recipe, Sarah! I'll definitely make it again; it'll be fun to experiment with different veggie combinations! :)

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  2. SusanSeptember 16, 2017 at 8:45 PM

    I love a quick and simple stir-fry, they are so easy and you can make as much as or as little as you want.

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