Saturday, September 2, 2017

Potatoes, Garden Veggies, and Some Treats

Hi everyone! This week I had lots of potato meals and finished up my garden carrots… 

I also tried to embrace the cooler weather with some mashed potatoes and lightly-steamed green beans, which were a gift from another neighbor… 

Zach and I finally found some Miyoko’s VeganMozz, so last night, we gave it a try on pizza bagels! When I first pulled them out of the oven, it didn’t look like the cheese had melted at all, but pressing down lightly with a fork spread the cheese out nicely. And of course, it was delicious! 

Oh, and I can’t forget to share the goodies I got from Vegan Treats at Bethlehem VegFest last week! The lemon blueberry cheesecake was absolutely amazing, and I warmed up the sticky bun and had it for breakfast the next day; yum! 

Here’s a sleepy Cringer, photo by Zach... 

Peace. :)


  1. Those sticky buns and ice cream look drool-worthy. I'm always so impressed with anyone's garden that makes real live food - it's so very cool to have homegrown veggies. My window boxes don't quite deliver the same!

    1. Thanks, Joey! The sticky buns from Vegan Treats are definitely a favorite of mine! My garden is starting to wind down now, but I'm still harvesting a good amount of cherry tomatoes! :)

  2. Oh my gosh those treats look incredible! I've heard so much about Miyoko's products but still haven't tried any yet. I've only heard great things! I love how productive your garden is. It must be so amazing to be able to eat right from your own garden.

    1. Thanks, Sarah! Miyoko's Creamery cheeses are all so good; hopefully you'll get to try some soon! And yes, it's so fun and rewarding to eat food that you grew yourself! :)