Hi everyone! This week I tried a new recipe from House Vegan – Vegan Bacon Cheese Dip – and it was really good! (I made it without the bread bowl and the scallions and didn’t add any salt.) I had it first as a dip for tortilla chips…
And then used some of it in mac & cheese (with peas & carrots)…
That recipe looks so amazing! I love the idea of using it for mac and cheese.
ReplyDeleteThanks, Susan; it's definitely a great recipe! :)
DeleteOooh that looks so good! I'm not a fan of bacon but I bet I would love it without the bacon. How smart to use it for mac n cheese too! Sweet kitties!
ReplyDeleteThanks, Sarah; I'm sure it would be great even without the bacon! :)
DeleteThat dip sounds delicious, and the mac and cheese idea is inspired! It sounds like the ultimate comfort food!
ReplyDeleteThanks, Jenny; it was great comfort food for sure! :)
DeleteMMmmm... sounds yummy. Taking extra cheesy dip for mac and cheese is such a good idea.
ReplyDeleteThanks, Jennifer; I'm glad I tried it in mac & cheese -- so good! :)
DeleteThat sounds amazing, and even better in mac and cheese! Sleepy babies!!
ReplyDeleteThanks, Hillary; you can't go wrong with mac & cheese! :)
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