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| Served with quick-cooking brown rice, steamed asparagus, and some leftover marinade as a sauce. |
Here’s Leela on her little pillow...
Peace. :)
Friday, April 13, 2018
Marinated Tofu with Rice and Asparagus
Hi everyone! This week I made more marinated tofu, and it was another success, including the leftovers! For the marinade, I combined 3 tablespoons hoisin sauce, 1 tablespoon canola oil, 3 teaspoons Bragg liquid aminos, and 1 teaspoon sriracha. I baked the marinated tofu pieces for 15 minutes at 350°F, flipped them, and baked for another 10 minutes.
Here’s Leela on her little pillow...
Peace. :)
Here’s Leela on her little pillow...
Peace. :)
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Oooh that tofu rice bowl looks so incredible! I was just thinking about making marinated tofu last night. I guess this is a sign I should finally do it :)
ReplyDeleteLove sweet Leela!
Thanks, Sarah; it was so good! And yes, it's definitely a sign that you should try making marinated tofu! :D
DeleteThat sounds lovely! It drives me crazy when people say they don't like tofu because it's so bland - don't they know how it soaks up flavour?!
ReplyDeleteThanks, Jenny! Yep, there's so many great ways to prepare and flavor tofu; I'm looking forward to trying more marinades soon! :)
DeleteKitty is sitting pretty!
ReplyDeleteThat sounds like a good marinade - anything with hoisin sauce is okay by me!
Thanks, Susan; she is indeed! And I definitely enjoyed the hoisin sauce in the marinade! :)
DeleteYum!!! That tofu looks amazing! And Leela is precious and sweet.
ReplyDeleteThanks, Janyce! I already want to make this tofu again! :)
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