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Friday, November 2, 2018

Baked Pumpkin Walnut Rotini (AfroVeganChick)

Hi everyone! This week I tried the baked pumpkin walnut rotini from AfroVeganChick; it turned out great, and the leftovers were wonderful, too! I used spinach instead of broccoli and added an extra ¼ cup each of pumpkin puree and soy milk (which I used instead of almond milk) in order to get the sauce ingredients to blend together in my stubborn blender, haha! 




Here’s Daisy in the sunshine with Leela… 


Peace. :)

12 comments:

  1. Looks delicious! I might try that with butternut squash puree!
    Sunbathing beauties!

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    1. Thanks, Hillary; I'm sure it would be great with butternut squash puree! :)

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  2. Awww kitties! How adorable! The pasta looks delicious and definitely perfect for a brisk fall day :)

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    1. Thanks, Sarah; it's definitely a perfect meal for fall! :)

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  3. The pasta sounds great with spinach!

    You know, "Daisy in the sunshine with Leela" can be set to the tune of "I've Been Working on the Railroad" in place of "Someone's in the kitchen with Dinah." I think I already had the earworm or something.

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    1. Thanks, it really was!
      And that's so cute about the song! They were in the sunshine again earlier today; the next time they hang out, I'll have to sing it! :)

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  4. Omg!!!! Yours looks sooooo amazing! I will try it with spinach next time. :)
    Awww, and your cats. So adorbs. <3

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    1. Thanks, Janyce, and thanks so much for sharing your recipe! I think I'm now on my third time of having made it; it's just so good! :D

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