Hi everyone! After harvesting a bunch of cucumbers from my garden, I decided to use the biggest one to make the cucumber walnut bread from Simple Sumptuous Cooking (I found the recipe through the cucumber recipe round-up on One Raw Bite).
The cucumber walnut bread turned out really well, and when my mom visited, we had some of it with the chocolate mousse that she’d made for me.
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| Delicious! |
Cringer always loves to snuggle with my mom when she visits…
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| bonus goofy face |
Next time I post, it’ll be Vegan MoFo! My theme this time will be “Elementary, My Dear Vegan” – I’ll be veganizing food from the TV show Elementary!
Peace. :)
Hi everyone! This week I tried the baked pumpkin walnut rotini from AfroVeganChick; it turned out great, and the leftovers were wonderful, too! I used spinach instead of broccoli and added an extra ¼ cup each of pumpkin puree and soy milk (which I used instead of almond milk) in order to get the sauce ingredients to blend together in my stubborn blender, haha!
Here’s Daisy in the sunshine with Leela…
Peace. :)
