Kale Mac & Cheese, Baked Beans & Rice, More Trail Photos

Hi everyone! For dinner on Wednesday, I wanted to make this mac & cheese again but I was out of green chiles, so I used kale instead, and it was lovely!

Served with Aldi vegan meatballs.

And I made “baked” beans and rice last night. I cooked 1 cup rice in 2 cups water; when the rice was almost done, I added 1 can (drained and rinsed) navy beans, 1/3 cup brown sugar, plus a bit less than ¼ cup ketchup and a couple squirts of mustard. This was really good and I’m looking forward to the rest of the leftovers! 

Prior to being folded up into a burrito.

Here are some more pictures from along the Schuylkill River Trail…

And this morning I did a daisy sketch (requested by Hillary)… 

Here is Rogue being a cute little cuddler… 

Peace. :)

Skillet Meal, Beans & Rice, Chex Mix, and Flowers!

Hi everyone! On Sunday, I made the Gardein chick’n fiesta skillet meal for me and Zach… 

Last night I made beans and rice; I added some of this Cajun seasoning, which was a nice touch… 

And this morning I made chex mix, using up the last of the bagel chips and multigrain squares… 

In other news, I started sketching again… 

Zach and I took a walk along the Schuylkill River Trail yesterday afternoon; here are some pretty flowers we saw… 

And here is a sweet, sleepy Cringer… 

Peace. :)

Recent Noms

Hi everyone! I hope you’re doing well! Here are some of the yummy meals I’ve enjoyed recently… 

Annie’s vegan mac & cheese (topped with nutritional yeast and salt) with broccoli, cauliflower, and carrots, and a hash brown with ketchup

spaghetti cooked in vegan chicken broth with soy curls and kale

pierogi with Morningstar pulled pork and sauerkraut and golden wax beans

For some cuteness, here’s a rabbit hanging out in our yard… 

And Daisy says hello! 

Peace. :)