The new recipe I tried this week was the teriyaki rice bowl from Quick and Easy Vegan Comfort Food.
The only change I made with the teriyaki sauce was to use rice vinegar instead of mirin, and to mix the green onions in the sauce before adding the sauce to the bowls.
The jasmine rice cooked a lot faster than brown rice, so that made the meal preparation quicker than for the veganized orange chik'n bowl. Plus, I had my sister as an assistant so that made everything go even smoother!
The verdict: Good & filling. The recipe says it makes two rice bowls, but it actually makes three; we had an extra serving of rice & veggies left over after making our bowls, as well as plenty of teriyaki sauce.
Here's Buttons and Leela; Leela in the cat tent, and Buttons in the sun.