Saturday, September 3, 2016

New Foods in June, July, and August

Hello everyone, and happy September! It feels so weird to not have Vegan MoFo (Vegan Month of Food) going on now, but have no fear, it's scheduled for November this year! Of course, that means it's the same month as NaNoWriMo (National Novel Writing Month), but my first time doing both events was back in November 2010; I survived that trial by fire during my junior year of college, so I know I can definitely manage it now!

Onto the main event: I tried lots of new foods in June, July, and August, and first up are the Field Roast frankfurters; they were good chopped up & mixed in with Daiya's mac & cheese.

I tried Amy's Indian Vegetable Korma when it was on sale; I liked the dal & rice the best.

Next up are some goodies from Vegan Treats: the cinnamon sugar pretzel donut and the double chocolate chip brownie. The donut is one of my favorites from Vegan Treats, and the brownie was good, but so, so chocolate-y, I couldn't eat it all at once!

The Tofurky slow roasted chick'n (sesame garlic) was another one I got on sale; I had it over brown rice, carrots, & broccoli. It was good, not my favorite by Tofurky, but still good!

Next up are the muffin pan mini omelets from Isa Does It; they were so cute and tasty! I had them with toast buttered with Earth Balance, as well as shiitake bacon, hash browns, Lightlife bacon, and Field Roast's appple maple breakfast sausage (another new item I tried; they were OK).

I had coupons for Ben & Jerry's vegan ice creams, so I tried the chunky monkey first. I really liked it, though the walnut chunks were gigantic; I would have preferred them to be chopped up more.

Next, I made the fresh fruit (strawberry) lemonade pops. Way too sweet for me, so I will have to cut down on the sugar next time, but these popsicles were great because there was no blending required!

Then I made a cheesy BLT, toasted in the pan with Field Roast Chao cheese (creamy original), Lightlife bacon, lettuce, and tomato.

Now we're on to the food at Ocean City, not really new but still fun! My sister Alena & I cooked while we were there, making Gardein chick'n fingers, Daiya mac & cheese, and corn one night, and spaghetti, Gardein meatballs, and oven-roasted snow peas from my garden the next night!

I tried the So Delicious ice cream sandwiches because Zach's coconut milk had a coupon on it for another So Delicious product. These were good, but the Tofutti ones are still my favorite. Plus, it was kinda awkward -- one of them was missing the top sandwich layer, haha!

I've made the veganized orange chick'n from Quick and Easy Vegan Comfort Food before, but this time I had it with steamed snow peas from my garden and sliced garden cucumber as well, so it was extra delicious!

I found some vegan yogurts on sale; the Daiya strawberry was good, but I really loved the So Delicious strawberry!

I made another recipe from VegNews: the mint chocolate chip sundae, using some of my own fresh mint! (I left out the spirulina.)

This sandwich was a fun & super simple one: a cheese & pepperoni panini, served with chips & sliced garden cucumber!

I've been trying several of these fruit spreads, and I think the apricot one is my new favorite for peanut butter & jelly sandwiches.

I tried another new recipe, this time for pizza dough, and it turned out great, so much so that I've already made it again! Topped with spaghetti sauce, shredded Follow Your Heart mozzarella, and Tofurky pepperoni.

Here's another of the vegan Ben & Jerry's, the chocolate fudge brownie. Pretty good, very chocolate-y. I liked the chunky monkey better, though, but I think that's just because I tend to prefer a vanilla base to a chocolate base.

And last but not least, another VegNews recipe, this time for fudge popsicles. I misread it as 3 bananas instead of 3 cups bananas, but it worked out well regardless!

Overall, my favorite summertime treat has probably been popsicles since they're so fun to make & it's definitely something I'm going to miss as the weather gets cooler!

Time to check in with the kitties! First up, we have Cringer and Daisy on the stairs. They have this really bad habit of sprawling out on the stairs (it started with Cringer, and then of course Daisy had to copy her). In this picture, they only just got settled in and haven't sprawled out yet, but the two of them seriously turn the stairs into an obstacle course.

Next we have Leela, hanging out in the bookcase in the cat room...

And finally we have Buttons, who apparently loves this fan with all her heart...

Peace. :)


  1. Sahara likes to sprawl on the stairs sometimes. Always have to make sure to check! Danger kitties.

    Looks like you tried a lot of fun new products and recipes over the past few months! I wish we could get the So Delicious yoghurt here, it is my favourite of the yoghurts I've tried in the US.

    1. Yeah, whenever she does it, I tell Cringer she's a traffic hazard, haha!
      So Delicious is definitely the best; hopefully the yogurt makes its way over to you soon! :)

  2. Everything looks so amazing! I tried the Tofurky slow roasted chick'n in original flavor, and you're right, it's not the best of all their stuff, but the plain flavor worked well in recipes. It's something I buy when on sale. The pepperoni panini sounds so amazing, and those fudge pops!
    I love all the kitty pictures, but Buttons on the fan really made my day!
    I haven't tried the daiya yogurt, I think my fave vegan yogurt is Silk, even though I know they aren't the best company.

    1. Thanks so much! The pepperoni panini was so good, and I just finished off the last of the fudge pops today, so I think it's time to try another recipe while it's still hot out hehe! :D

  3. I've been dying to try the tofurky pepperoni. Sadly no one carries it! What the heck world!? Just the Yves and I think that tastes like bologna.

    Were you in Ocean City NJ? There is a decent restaurant in their downtown area that does General Tso tofu, and the chocolate shop does sell Premiere Chocolates (aka vegan candy!)

    1. Hopefully the Tofurky pepperoni is available by you soon; I definitely liked it better than the Yves! Yep, Ocean City, NJ -- thanks for the suggestions; I'll have to remember that for next time! :)

  4. Wow, what a mega packed post!!! Sadly most of that we can't get over here though Field Roast products are starting to crop up in some specialist vegan shops. Thanks for the reminder about the Isa Does It mini muffin pan omelettes, I keep meaning to try those. Glad to hear you are doing Mofo again.

    1. That's great that you are starting to get Field Roast products by you; there's still so much of theirs that I need to try! I'm so excited for MoFo; I've been brainstorming and plotting away haha! :D