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Friday, May 18, 2018

Parsnip Bacon

Hi everyone! This week I tried a new vegan bacon recipe, inspired by the parsnip bacon post on Lisa’s Project: Vegan. I used canola oil instead of sunflower oil, and liquid smoke and a sprinkling of salt instead of smoked salt. 


The parsnip bacon had a very nice crunch to it, and even though it mostly tasted like a parsnip chip to me, I still really enjoyed it in a bagel BLT (I also crumbled up some of the leftovers and added them like bacon bits to a salad, which was pretty good, too).



Here’s a photo of Daisy...



...that inspired a sketch earlier this month...




Peace. :)

4 comments:

  1. Parsnip bacon is new to me! I love parsnips though, so would be keen to try it.

    Beautiful drawing of a beautiful kitty!

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    1. Thanks, Susan! I'd been a bit skeptical since I'm not that much of a parsnip fan, but this was a fun & tasty way to cook them! :)

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  2. How creative to use parsnip! Your sandwich looks so good and what a great drawing of sweet Daisy!! You are so talented!

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    1. Thank you, Sarah! The sandwich was really good; I actually made another batch of parsnip bacon this week so I could have the BLT again, haha! :)

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