Hi everyone! I had some potatoes I needed to use up, as well as some Daiya, so I made a big dish of “cheeseburger potatoes” – I baked the diced potatoes with some canola oil, salt, pepper, garlic, and rosemary, then topped them off with Daiya cheddar shreds near the end, and finally served them over a Boca veggie burger with some ketchup and mustard…
I also got around to trying the chickenless strips from Aldi and the cauliflower alfredo I’d gotten at V Marks the Shop. The chickenless strips and sauce were both good, but I love the fettuccine alfredo from Quick and Easy Vegan Comfort Food so much that nothing else quite compares!
Here are a couple pics from a recent walk I took along Valley Creek…
And here is Rogue being her cutest and most innocent little self while she cuddles with me…
Peace. :)
Hi everyone! On Monday I hung out with my sister and we went to Sutao Cafe for lunch. Everything was amazing as always, but my favorite new thing was the roasted yams, which were super simple but so delicious that I got them with every plate!
And last night I made myself some chicken noodle soup (macaroni dumpling noodles, carrots, soy curls, vegan chicken broth, and some dried chives). It was really good, and I know I’ll be making more soon!
Here’s Cringer being a cutie…
Peace. :)
Hi everyone! We spent the weekend visiting with family; on Saturday, we met my family at Franconia Heritage Restaurant for lunch. I got the creamy broccoli and carrot soup, as well as the vegan tortellini since I’d enjoyed both last time, and they were great this time too!
And then on Sunday, we went to Uno Pizzeria for lunch with Zach’s family, and I got the vegan cheese pizza again; yum!
For dinner last night, I cooked up a big batch of onion potatoes to have with some Gardein fishless filets and baby carrots…
And lunch today was peanut butter rice noodles with broccoli, cauliflower, and carrots…
Here’s Daisy taking a selfie…
Peace. :)
