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Friday, June 28, 2019

Cheesy Grits (Rabbit and Wolves)

Hi everyone! This week I made the cheesy grits from Rabbit and Wolves (I learned of the recipe through Food for Dissertating), and they were really good! I had them with some shiitake bacon and broccoli. 


Last night, I enjoyed some of the leftovers with Gardein chipotle lime crispy fingers and peppers. Cringer decided to give it a sniff or two… 


In garden news, I’ve started picking blueberries… 


And harvesting snow peas and lots of wax beans! 


Here’s a sleepy Cringer… 


Peace. :)

10 comments:

  1. Yum, yum, yum!
    Cringer looks how I feel right now! Wish I could fall asleep on a chair so easily.

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    1. Thanks, Susan!
      That chair has quickly become Cringer's new favorite napping spot! :)

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  2. I've never had grits, they look good!!
    Hi Cringer!

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    1. Thanks, Hillary! The only time I'd had grits before, they were very plain, and I wasn't really a fan; this version, however, was great! :)

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  3. Oooh the cheesy grits look so good, I need some of that in my life! Hooray for garden harvests and sweet Cringer <3

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    1. Thanks, Sarah! It was a really nice and simple recipe; definitely give it a try sometime! :)

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  4. Replies
    1. They were so good; I know I'll be making them again soon! :D

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  5. mmm... this post is inspiring me to do cheesy grits with some sort of smokey green bean topping.

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    Replies
    1. Oooh, that sounds like a really good (and delicious) idea! :)

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