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| Nacho Mac |
Ingredients:
1 cup elbow macaroni
1/2 of a 15.5 oz can of black beans, drained and rinsed (~2/3 cup)
1/3 block Jalapeno Havarti Daiya (~3/4 cup shredded)
1/4 cup soy milk
1 tablespoon salsa
1/2 tablespoon nutritional yeast
1/4 teaspoon turmeric
handful crushed tortilla chips
Directions:
Cook & drain the macaroni, then return it to the pot. Stir in the beans, cheese, soy milk, salsa, nutritional yeast, and turmeric; continue stirring, on low heat, until the cheese is melted. Serve with crushed tortilla chips on top.
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| (The next time I make this, I’m thinking of adding some avocado!) |
Here’s a sleepy (and then quickly alert) Rogue…
Peace. :)
This sounds like a great idea! And you're right, necessity is so much the mother of invention.
ReplyDeleteThanks; it worked out quite nicely! :)
DeleteI so agree that the best meals come from a little of this and a little of that! You're lucky you wrote down the recipe, usually I get so involved in tossing things in a pot I don't write anything down!!
ReplyDeleteI love mac and cheese with stuff added in, and the jalapeno havarti is one of my favorite daiya cheeses!
Rogue looks like a little rogue for sure!!
Thanks! Even with writing it down and making it twice, it took me until this week, when I made it for the third time, to realize that I'd written down the wrong amount of pasta -- I've updated the post, so the recipe should be correct now, lol! :D
DeleteWhoa, that looks delicious! Thanks for sharing the recipe, it definitely sounds like it would be such a great one to try. Sweet Rogue, her beautiful face definitely cheered me up this morning.
ReplyDeleteThanks, Sarah! I'm glad you enjoyed the pictures of Rogue! :)
DeleteShe changes like the wind!
ReplyDeleteThe recipe looks great, I really love the corn chips on top for extra crunch.
She does indeed, hehe!
DeleteThanks; they definitely add a nice crunch (and saltiness) to it! :)
haha it kind-of looks like Rogue's eyes are photoshopped on when it is right next to the napping photo.
ReplyDeleteI love "nacho cheese" so this looks super tasty.
Thanks, Jennifer! And yeah, I can certainly see how it would look that way, haha! :D
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