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| Nacho Mac |
Ingredients:
1 cup elbow macaroni
1/2 of a 15.5 oz can of black beans, drained and rinsed (~2/3 cup)
1/3 block Jalapeno Havarti Daiya (~3/4 cup shredded)
1/4 cup soy milk
1 tablespoon salsa
1/2 tablespoon nutritional yeast
1/4 teaspoon turmeric
handful crushed tortilla chips
Directions:
Cook & drain the macaroni, then return it to the pot. Stir in the beans, cheese, soy milk, salsa, nutritional yeast, and turmeric; continue stirring, on low heat, until the cheese is melted. Serve with crushed tortilla chips on top.
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| (The next time I make this, I’m thinking of adding some avocado!) |
Here’s a sleepy (and then quickly alert) Rogue…
Peace. :)
