Hi everyone! This week I tried my first recipe from a new book/cookbook that my sister got for me: Protest Kitchen by Carol J. Adams and Virginia Messina.
I made the creamed spinach, which was super simple and super delicious (I had it as a dip with bagel chips). I made notes of all the other recipes I want to try, so you can look forward to seeing more Protest Kitchen food here in the future.
Cringer takes her turn at the top of the cat tower; she was a little annoyed that I interrupted her bird-watching to get a pic, haha!
Peace. :)


