Hi everyone! “Go green!” is the theme for the March MiniMoFo, and all the new recipes I’ve tried so far this month have included spinach – Brown Rice With Lentils, Mushrooms, and Spinach Stir Fry (AfroVeganChick); Marinated Tofu with White Rice and Spinach; and Creamy Raw Spinach Sauce (Vegan Vittles). This week I tried making the creamy spinach dip from Vegan Vittles, but it didn’t quite work out (*shakes fist at my food processor*), so I gave up and just threw all the ingredients into a saucepan with a bit of water, heating it up and mashing the beans as I stirred, ultimately mixing it in with some fettuccine. So, both a recipe fail (didn’t work as the dip it was supposed to be) and a recipe redemption (was very tasty mixed with pasta).
Cringer loves using her sister as a pillow…
Peace. :)