Simple French Toast

Hello everyone! This morning I made French toast using a nice & simple recipe for the coating (mashed banana, soy milk, vanilla), shared by the person I'm mentoring for the Vegan Pledge.

Zach suggested we add raspberry syrup, a delicious choice.

Also, earlier this week, I made the Lemon Rice with Avocado & Asparagus from Vie De La Vegan again, this time including the asparagus, and it was great! 

Leftover lemon rice with guacamole chips and sriracha.

Here's Buttons, commandeering the table for a nap... 

Peace. :)