Hello everyone! Today's prompt is: How to make friends – What’s your go-to “impress me” meal? My grandfather's corn & mac bake was an impressive & yummy holiday dish when I was younger, so for dinner tonight, I decided to make my veganized version, which Zach enjoys as well. Prior to tonight, the last time I made this was for a potluck with Zach's soccer friends, several of whom have children. It was a hit with everyone, but especially the little kids, who upon seeing all the food laid out, immediately zeroed in on my contribution, yelling "MAC AND CHEESE!"
Poppy's Corn & Mac Bake, veganized
Ingredients:
- 1 can corn kernels (don't drain)
- 1 can creamed corn
- 1 stick melted vegan butter/margarine (I use Earth Balance)
- 1 cup vegan cheddar, shredded (I use Daiya)
- 1 cup elbow macaroni (cooked)
Directions: Mix all ingredients in a baking dish and bake at 350°F until bubbly and set, stirring a few times in between.
So, to sum up, Poppy's corn & mac bake is an impressive meal because:
- it's a crowd-pleaser at holidays and potlucks, even with kids and nonvegans
- it's super simple to make
- it can stand alone or be part of a bigger meal
- the leftovers are delicious
Today's cute kitty is Leela, soaking up the sunshine.
Peace. :)
