Today I made the carrot and raisin muffins from Quick and Easy Vegan Comfort Food.
My changes were to use 1 cup unbleached all-purpose flour (instead of ½ all-purpose and ½ whole wheat; I was out of whole wheat), only ¾ cup grated carrot (I got tired of grating, haha, plus this way the carrots were equal to the raisins), and I left out the optional pecans or walnuts.
Everything mixed together easily, and I actually thought I might have leftover muffin batter, but it ended up fitting just perfectly in the baking cups (so I guess it was good that I didn't use as much grated carrot as I was supposed to).
I then baked them for the recommended 20 minutes, and let them cool before trying one.
Aside from some chunks of the muffin sticking to the baking cup, it was perfect.
Very tasty, nice and soft, not dry at all, definitely something I will make again.
Here's Leela in the sunshine and Buttons on her favorite napping perch.
Peace. :)
Showing posts with label raisins. Show all posts
Showing posts with label raisins. Show all posts
Friday, January 23, 2015
Saturday, September 13, 2014
Oatmeal
Hello on the 13th day of the Vegan Month of Food! Today is the final day of my dollar store vegan week, so this morning, I used three items from the dollar store – oats, soy milk, and raisins – to make my super simple breakfast.
Quick to prepare; just combine 1/2 cup oats with 1 cup soy milk, heat in microwave, and add a handful of raisins and any other toppings you'd enjoy (my additional toppings were cinnamon and chia seeds).
A warm, filling breakfast; can't complain.
Overall, I didn't notice much difference in taste with this soy milk, but comparing it nutritionally to the soy milk I normally get, this one isn't as great. While it does have the same amount of calcium, more vitamin A, less fat, and less sodium, it also has less vitamin D, less protein, less potassium, less iron, less riboflavin, and no B12. So, I think I'll stick with my usual soy milk.
During the day, I had a variety of snacks: A banana, some trail mix, hummus with pita, and chips. And then dinner was a quick quesadilla with tortilla chips and salsa.
Bonus pic of the cute squash from my mom:
Tomorrow begins my health food store vegan theme, so stick around to see what fun foods I discover in the third week of Vegan MoFo!
This morning, Leela enjoyed snuggling into the shallow box I set out for the kitties to try.
And Buttons was very leery of the bird puppet Zach brought home later today...
Peace. :)
Quick to prepare; just combine 1/2 cup oats with 1 cup soy milk, heat in microwave, and add a handful of raisins and any other toppings you'd enjoy (my additional toppings were cinnamon and chia seeds).
A warm, filling breakfast; can't complain.
Overall, I didn't notice much difference in taste with this soy milk, but comparing it nutritionally to the soy milk I normally get, this one isn't as great. While it does have the same amount of calcium, more vitamin A, less fat, and less sodium, it also has less vitamin D, less protein, less potassium, less iron, less riboflavin, and no B12. So, I think I'll stick with my usual soy milk.
During the day, I had a variety of snacks: A banana, some trail mix, hummus with pita, and chips. And then dinner was a quick quesadilla with tortilla chips and salsa.
Bonus pic of the cute squash from my mom:
Tomorrow begins my health food store vegan theme, so stick around to see what fun foods I discover in the third week of Vegan MoFo!
This morning, Leela enjoyed snuggling into the shallow box I set out for the kitties to try.
| "Thank you, human; this will do just fine..." |
| "...much better than that silly bed you bought me." |
And Buttons was very leery of the bird puppet Zach brought home later today...
| *sniff sniff* “What's this?” |
| “Oh **** no!” *backpeddles* |
Peace. :)
Labels:
breakfast,
buttons,
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cat in box,
cats,
dollar store vegan,
food,
leela,
oatmeal,
raisins,
snacks,
soy milk,
squash,
vegan,
vegan mofo,
vegan mofo 2014,
vegan month of food,
veganism
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