Hello
on the fifth day of the Vegan Month of Food! Did you know that today
is National Cheese Pizza Day? I had no idea until I saw it mentioned by a fellow Vegan MoFo
blogger, Melissa of New Orleans in Green (see Happy National Cheese(less) Pizza Day!).
Today's post, therefore, features vegan cheese pizza in the form
of...
Pizza
Bagels
Ingredients:
--plain
bagel, sliced open
--tomato
sauce
--spinach,
chopped
--shredded
vegan cheese (I used Daiya, both mozzarella and cheddar)
--garlic
salt
Place
the open bagel halves on a baking sheet. Add tomato sauce, spreading
evenly. Layer on some spinach, add the cheese, give a quick shake of
some garlic salt, and put in the oven at 350°F for about 10 minutes
or until the cheese is melted. Remove from oven and let cool slightly
before serving. Enjoy!
This
is a super quick & easy meal to make. I like to have them with
potato chips and a pickle on the side.
Zach likes his pizza bagels
without the spinach and with a sprinkle of salt instead of garlic
salt.
And to close tonight's post, here's
a photo of Mystery snuggling with her little pink bear.
Peace.
:)
